Yellowfin Seafood Restaurant 3 Course Menu $55 Per Person for Broadbeach Restaurant Week Includes a glass of house white or red wine on arrival
Includes a glass of house white or red wine on arrival
Entrees
Please choose one of the following;
GARLIC PRAWNS
Prawns in a roasted garlic and white wine cream sauce, served with rice
OR
HOUSE-MADE SHREDDED ZUCCHINI & BARRAMUNDI FISH CAKES
Served with a snow pea salad and kafir lime mayonnaise
OR
SALT & PEPPER CALAMARI
Flash fried then tossed with diced vine tomato, Spanish onion, fresh herbs and rocket. Served with a classic aioli
OR
½ DOZEN NATURAL OYSTERS
Main Course
Please choose one of the following:
NOLAN’S PRIVATE SELECTION PORTERHOUSE STEAK
Nolan’s meats are 90 day grain fed (MSA) sirloin steak cooked to your liking and served on an oven roasted combo of vegetables with red onion & balsamic jam
OR
TASMANIAN SALMON
Crispy skinned fresh salmon on chilled dijonaisse and herbed artichoke potato salad with steamed broccolini and caramelized orange
OR
FRESH CAUGHT FISH OF THE DAY
Ask your waiter for today’s catch
OR
YELLOWFIN TUNA
Seared on the flat grill and served with baby spinach, walnut, grape and balsamic marinated bocconcini salad, cherry tomato dressing and toasted pita bread
Dessert
Please choose one of the following:
DUO OF FRUIT SORBET
OR
CHOCOLATE MUD CAKE
Moist sponge smothered in a rich chocolate sauce and served with Swiss chocolate ice cream
OR
STICKY DATE PUDDING
Made with blended dates and spices, served warm, with maple walnut ice cream and smothered with a brandy infused butterscotch sauce
Menu Available between the 15th - 24th of July Bookings Essential BOOK NOW: (07) 5504 5335
Make Sure to tell the restaurant you are booking the Restaurant Week Menu
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