The Surf Club Kurrawa 3 Course Menu $35 per head for Broadbeach Restaurant Week
Entrées
Soup of the Day… w/ Turkish bread
Prawn cocktail… w/ lemon to squeeze
Turkish Bread… w/ homemade dips
Mains
Grilled Fillet of Salmon… w/ creamy buttered mash & panache of vegetables
Chicken Breast… stuffed w/ semi sun-dried tomatoes, spinach & pinenuts w/ red wine jus
Nachos… puree of mixed beans & corn chips topped w/ avocado & tomato salsa w/ long stretch mozzarella
Desserts
Steamed Coconut Pudding… w/ a warm caramel sauce & ice cream
Individual Chocolate Mud Cakes… w/ a warm choc sauce & ice cream
Duo of Mousse… w/ ice cream & berry coulis
Menu Available between the 15th - 24th of July Bookings Essential BOOK NOW: (07) 5527 5660
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