The Coffee Club Broadbeach 3 Course Set Dinner Menu $55 Per Person for Broadbeach Restaurant Week
OPTION ONE
Includes a complimentary glass of either Bilyara Chardonnay/Bilyara Shiraz by Wolf Blass or Fat Yak Pale Ale
Entrée
Toasted low fat turkish bread with basil and pine nut pesto, served with a blend of Spanish onions, fresh basil and chopped fresh tomatoes
Or
A generous serving of sautéed banana prawns on a bed of lettuce, drizzled with our special cocktail sauce
Main
180g Eye Fillet wrapped in bacon and served with creamy mashed potato, honey glazed sesame carrots, asparagus and your choice of mushroom, pepper or bernaise sauce
Dessert
Creamy ice-cream, complimented with The Coffee Club's famous New York Baked Cheesecake, topped with raspberries finished with triangular white chocolate shards
Or
Caramelised banana with toasted banana bread drizzled with a homemade toffee sauce
OPTION TWO
Includes a complimentary glass of either Bilyara Chardonnay/Bilyara Shiraz by Wolf Blass or Fat Yak Pale Ale
Entrée
Toasted low fat Turkish bread with basil and pine nut pesto, served with a blend of Spanish onions, fresh basil and chopped fresh tomatoes
Or
A generous serving of sautéed banana prawns on a bed of lettuce, drizzled with our special cocktail sauce
Main
Grilled chicken breast, stuffed with a sundried tomato, cream cheese and spinach filling, served with a tomato and garlic jus, parsley steamed rice pilaf, honey glaze carrots and fresh asparagus
Dessert
Creamy ice-cream, complimented with The Coffee Club's famous New York Baked Cheesecake, topped with raspberries finished with triangular white chocolate shards
Or
Caramelised banana with toasted banana bread drizzled with a homemade toffee sauce
OPTION THREE (Dinner for Two $55 feeds two people)
Includes a complimentary glass of either Bilyara Chardonnay/Bilyara Shiraz by Wolf Blass or a Pure Blonde Naked
Entrée & Main Combined
A combination of culinary delights in the Antipasto Platter for two, combining kalamata olives, feta cheese, roasted eggplant, shaved ham, smoked salmon, lamb meat balls, basil and pine nut pesto bruschetta topped with fresh tomatoes, served with a garden salad, a trio of dips, olive oil and balsamic vinegar
Dessert
Creamy ice-cream with a choice of The Coffee Club's New York Baked Cheesecake, topped with raspberries finished with triangular chocolate shards
Or
The Coffee Club's famous moist, Chocolate Mudcake, with cream cheese and white chocolate filling, covered with ganache and finished with triangular chocolate shards OR Caramelised banana with toasted banana bread drizzled with a homemade toffee sauce
Dinner Menu Available between the 17th - 26th of July Bookings Essential BOOK NOW: (07) 5526 7361
Make Sure to tell the restaurant you are booking the Restaurant Week Menu
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