The Coffee Club Broadbeach 3 Course Set Dinner Menu $55 Per Person for Broadbeach Restaurant Week
Entrée
Prawns in a Creamy Garlic Sauce - Grilled prawns, tails on, tossed in a creamy garlic sauce served on a bed of jasmine rice
Or
Lemon Pepper Calamari - Tender calamari rings, dusted in lemon pepper, served with tartare sauce and lemon wedge
Or
Cajun Chicken Tenderloins - Cajun dusted chicken tenders on a bed of mesculin with a tzatziki dipping sauce
Main
All mains are served with your choice of creamy mashed potato, honey carrots and grilled asparagus; or seasoned chips and garden salad with low-fat dressing
208g Rib Fillet - Rib Fillet steak cooked to your liking. Choice of beef jus, pepper or mushroom sauce
Or
Dijon Chicken Breast - Grilled Chicken Breast topped with fanned avacado and a creamy Dijon sauce
Or
Cajun Grilled Barramundi Fillet - Grilled barramundi fillet dusted with cajun seasoning, topped with lemon caper butter
Or
Lamb Shank - Tender Lamb Shank braised to perfection in a red wine and rosemary jus
Dessert
Sticky Date Pudding - A classic sticky date dessert served with a scoop of vanilla ice-cream, drizzled with caramel sauce
Or
Belgian Waffles - A Belgian waffle stack layered with whipped cream, topped with a scoop of ice-cream and drizzled with mixed berry compote
Or
Apple and Raspberry Crumble - An individual apple and rasberry crumble served with a scoop of vanilla ice-cream and drizzled with berry compote
Dinner Menu Available between the 15th - 24th of July Bookings Essential BOOK NOW: (07) 5526 7361
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