The Coffee Club Broadbeach 3 Course Set Menu $35 Per Person for Broadbeach Restaurant Week
Entrée
Garlic or Herb Bread - Lightly toasted Turkish bread topped with your choice of garic or herb butter
Or
Bruschetta - Toasted Turkish bread topped with basil and pine nut pesto. Served with a blend of Spanish onions and chopped tomatoes
Main
220g Rump - Rump steak grilled to your liking, on a bed of creamy mash with asparagus and honey seasame carrots or chips and a fresh garden salad. Choice of beef jus, pepper or mushroom sauce
Or
Chicken Sunset - Succulent chicken breast, atop creamy mashed potato, with asparagus and honey sesame carrots, drizzsled with a herb cream sauce
Or
Barramumdi - Grilled Barramundi fillet with lemon pepper seasoning, served with chips and a fresh garden salad.
Dessert
Sticky Date Pudding - A classic sticky date dessert served with a scoop of vanilla ice-cream, drizzled with caramel sauce
Or
Belgian Waffles - A Belgian waffle stack layered with whipped cream, topped with a scoop of Ice-Cream and drizzled with mixed berry compote
Or
Apple and Rasberry Crumble - An invidvidual apple and rasberry crumble served with a scoop of vanilla ice-cream and drizzled with berry compote
Dinner Menu Available between the 15th - 24th of July Bookings Essential BOOK NOW: (07) 5526 7361
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