The Coffee Club Broadbeach 3 Course Set Dinner Menu $35 Per Person for Broadbeach Restaurant Week
OPTION ONE
Includes a complimentary glass of either Bilyara Chardonnay/Bilyara Shiraz by Wolf Blass or a Pure Blonde
Entrée
Toasted low fat turkish bread with a flavourful blend of garlic and a sprinkling of parmesan cheese
Main
Lemon Pepper Barramundi grilled to perfection with golden fries and a fresh garden salad
Dessert
The Coffee Club's famous moist, chocolate mudcake, with cream cheese and white chocolate filling, covered with ganache and finished with triangular chocolate shards
Or
Caramelised banana with toasted banana bread drizzled with a home-made toffee sauce
OPTION TWO
Includes a complimentary glass of either Bilyara Chardonnay/Bilyara Shiraz by Wolf Blass or a Pure Blonde
Entrée
Toasted low fat turkish bread with basil and pine nut pesto, served with a blend of Spanish onions, fresh basil and chopped fresh tomatoes
Main
The Coffee Club Pizza, with chicken breast, bacon, fresh tomato, kalamata olives, bocconcini cheese, light mozzarella and Napoli sauce finished with spicy herb aioli on a crispy wholemeal base
Dessert
Creamy ice-cream, complimented with The Coffee Club's famous moist, Chocolate Mudcake, with cream cheese and white chocolate filling, covered with ganache and finished with triangular chocolate shards
Or
Caramelised banana with toasted banana bread drizzled with a homemade toffee sauce
Dinner Menu Available between the 17th - 26th of July Bookings Essential BOOK NOW: (07) 5526 7361
Make Sure to tell the restaurant you are booking the Restaurant Week Menu
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