Sage Cafe & Restaurant 3 Course Menu $55 Per Person for Broadbeach Restaurant Week includes a glass of house white or red wine on arrival
ENTREE
Please choose from one of the following:
Chef’s Soup of the Day
Please ask your wait person for the daily selection
OR
Sage’s World Famous Salt & Pepper Calamari
Lightly fried tender calamari strips served with fresh garden salad, drizzled with home-made garlic aioli & also available (GF) grilled
OR
BBQ Duck Drumette’s (GF)
Doubled roasted tender duck drumettes coated with a fresh fig & hoisin sticky sauce. Served with a cashew nut, tomato, cucumber, red onion, mixed greens, bean shoot salad & finished with a tangy asian style dressing
OR
Mussels De Cozzi (GF)
Green lip NZ mussels sautéed with garlic, olive oil, kalamata olives, basil, sweet celery, Spanish onion, a smooth rich tomato & red wine sauce. Topped with shaved parmesan cheese & served with toasted Italian bread
OR
Classic Garlic Tiger Prawns ( GF)
Pan fried juicy local tiger prawns in a creamy garlic, dry white wine sauce & served with spring onion & fresh dill jasmine rice, fried lavash bread (available dairy free Pan fried with olive oil)
MAINS
Please choose from one of the following:
Famous Sage Cafe Chicken Schnitzel
Garden fresh herb & parmesan cheese crusted tender skinless chicken breast served with beer battered fries & garden salad. Topped with a light creamy lemon sage & seeded mustard brandy sauce
OR
Nolan’s Private Selection Rump
Cooked to order with creamy Dijon mustard & horseradish mash potato, steamed baby corn, sweet broccolini, & garden fresh green long beans and a red wine glaze
OR
Corona Beer Battered Barramundi
Northern Queensland barramundi fillets coated in a light batter. Served with fresh garden salad, beer battered fries, lemon, home-made tartare sauce & topped with garlic aioli
OR
BBQ Kangaroo Tender Loin Fillet (GF)
Marinated locally farmed kangaroo fillets char grilled to medium rare, then served on a bed of tomato, cucumber, red onion, mixed greens, macadamia nut, roasted pumpkin salad with a raspberry & red wine vinaigrette. Topped with a home- made fresh dill & mint yoghurt tatziki
OR
Sage’s Oven Baked Vegetarian Lasagne
Layered Char grilled zucchini, egg plant, mushrooms, red peppers, spinach, butternut pumpkin, tomato napoli & cheesy béchamel sauce. Topped with fresh rocket, crumbled goats fetta cheese & balsamic vinegar reduction
DESSERTS
Please choose from one of the following:
Gourmet Ice Cream of the Week
Swiss Imported rich & creamy ice cream served with chocolate wafers, almond praline & fresh strawberries. Please ask your wait person for the flavour of the week
Gourmet ice cream
OR
Fruit Sorbet
Fat free fruit sorbets in strawberry, mango or lemon & lime topped with passion fruit pulp & wild strawberries
OR
Cinnamon Sticky Date Pudding
Sage’s house favourite Warm date pudding served with French vanilla ice cream, homemade butterscotch & chocolate sauce
Lunch/Dinner Menu Available between the 15th - 24th of July Bookings Essential BOOK NOW: (07) 5538 9938
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