Room 81 Sofitel Gold Coast 3 Course Lunch/Dinner Menu $55 per head for Broadbeach Restaurant Week
Your choice of:
Entrée
‘Snow Scallop’
shaved scallop ceviche, citrus, white radish, cauliflower cream,
horseradish snow, shoots, flowers and herbs
Consommé (v)
bittersweet onion consommé, winter truffle, parmesan custard,
toasted brioche, gruyere, baby mushrooms
Main
Lamb
roasted lamb loin, crisp belly, braised onions, potato marshmallow,
zucchini, red wine glaze
Salmon
crispy skin salmon, asparagus, squash flower, spanner crab,
fried potato nest and brown butter
Dessert
Souffle
raspberry soufflé, white chocolate sauce, white chocolate ice cream
Chocolate
chocolate and hazelnut mousse, milk chocolate ganache, brownie crumble
Three-course $55 per person (Vegetarian option also available)
Lunch/Dinner Menu Available between the 15th - 24th of July Bookings Essential BOOK NOW: (07) 5592 2250
Make Sure to tell the restaurant you are booking the Restaurant Week Menu
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