Rocksalt 3 Course Lunch/Dinner Menu $55 Per Person for Broadbeach Restaurant Week
Entrée
Oysters (6)
Natural w/ Japanese Flavours
Natural w/ Mignonette Dressing
Natural w/ Green Chilli Nahm Jim Granita
Grilled ‘Kilpatrick’ w/ Bacon, Worcestershire, Spiced Tomato
Tempura Battered w/ Soy Dressing, Wasabi Lime Mayo
Soup of the moment - Your waitperson will advise
Scallops in the ½ Shell, Red Curry, Tomato, Kaffir Lime (4)
Pan Roasted Quail, Pine Nuts, Raisins, Soft Polenta, Parmesan, Thyme Jus
Salt & Pepper King Prawns, Asian Spanner Crab Salad, Sweet Corn Custard, Soy Dressing
Rare Peppered Beef Carpaccio, Celeriac, Horseradish, Garlic Croutons, Truffle Oil, Parmesan
Steamed Mussels, Chorizo, Tomato, Chilli, Garlic, White Wine, Fennel, Crusty Bread
Main
Today’s Market Fresh Fish – Your waitperson will advise
Saffron Linguini, Spanner Crab, Prawns, White Wine, Fennel, Tomato, Chilli, Garlic, Parsley, EVOO
Grilled Eye Fillet, Horseradish Crust, Smoked Potato, Oxtail & Mushroom Bourguignon
Loin, Cutlet & Shoulder of Lamb, Fondant Potato, Dutch Carrot, Glazed Shallot, Peas & Mint, Lamb Sauce
Dessert
Lavender Panna Cotta, Pistachio Praline, Strawberry Macaroon, Acacia Honey Granita
Dark Chocolate Marquise, Peanut Butter Mousse, Frozen Banana Zabaglione, Caramel Popcorn
This Offer Available between the 15th - 24th of July Bookings Essential BOOK NOW: (07) 5570 6076
Make Sure to tell the restaurant you are booking the Restaurant Week Menu
Back to Restaurant Week Listing
