Onyx 3 Course Menu $55 Per Person for Broadbeach Restaurant Week
Entrée - Choice of
Sicilian arancini filled with ragu and saffron risotto
Pastourma of cured salmon fillet with eschallots and cucumber ribbons
Wonton wrapped prawns with chilli plum sauce
Half doz oysters natural/ kilpatric
Mains - Choice of
Slow cooked ragu with red wine and mushrooms mixed with fresh papperdelle strips
Lamb cutlets with cous cous, yoghurt and dukkah
Grilled salmon fillet with rosemary chats potatoes, cucumber and yoghurt salad
Dessert - Choice of
Choc fondue with seasonal fruit
Baileys chocolate truffles
Affogatto with vanilla icecream, liquer and espresso
Menu Available between the 15th - 24th of July Bookings Essential BOOK NOW: (07) 5570 4300
Make Sure to tell the restaurant you are booking the Restaurant Week Menu
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