Onyx 3 Course Set Menu $35 Per Person for Broadbeach Restaurant Week
Entrée - Choice of
Herb and cheese stuffed mushrooms with pineapple chutney
Baby ceasar salad with croutons and poached egg
Barbequed fresh squid with passionfruit, lime and chilli sauce
Garlic buttered Panini
Mains - Choice of
Chicken carbonara lasagna with lemon and rockette salad
Grilled rump steak with roast chats potatoes, salad and your choice of sauce
Grilled barramundi with roast chats potatoes, salad, lemon and garlic aioli
Dessert - Choice of
Cherry ripe slice
Baked strawberry cheesecake
Baileys chocolate truffle
Menu Available between the 15th - 24th of July Bookings Essential BOOK NOW: (07) 5570 4300
Make Sure to tell the restaurant you are booking the Restaurant Week Menu
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