O-Sushi Three Course Dinner Menu $55 Per Person for Broadbeach Restaurant Week
Entrée:
Vegetarian options available on request
Miso Soup and Edamame
California roll w~ prawn avocado & tobiko
Tempura Salmon & Avocado Nigiri
Fresh salmon Nigiri
Ebi Mayo Tapas – Prawns in homemade sauce
Tempura Haloumi
Mains Choose One From the Following:
Seafood Specials
Crisp Wild Barramundi served on a rice triangle w seasonal vegies & ankake sauce
Tempura Seafood Platter ( 1 crab, 2 scallops, 3 King prawns & 3 Kingfish pieces)
Seared Salmon in Teriyaki Sauce w rice and salad with sesame dressing
Grilled Dishes – Kushi Yaki
Main 4 skewers per served with rice and salad
Haloumi
Yakitori
Beef eye fillet
Tempura crispy light batter
Tempura Kingfish (6 fish & 6 veg pieces)
Tempura Prawns (5 prawns, 6 veg)
Tempura Mixed ( 4 King Prawns, 3 Snapper & 6 veg pieces)
Teriyaki served with rice and green salad
Chicken tender loin
Prawn
Beef eye fillet
Vegetarian options available on request
Desserts Choose one from the following:
Green Tea Ice-Cream with sweet red beans
Black sesame icecream
Banana Tempura with vanilla ice-cream
Green Tea Pannacotta served with vanilla icecream
Dinner Menu Available between the 15th - 24th of July Bookings Essential BOOK NOW: (07) 5570 2166
Make sure to tell the restaurant you are booking the Restaurant Week Menu
Back to Restaurant Week Listing
