Moo Moo the Wine Bar & Grill 3 Course Set Lunch Menu $55 Per Person for Broadbeach Restaurant Week
Entree
6 NATURAL OYSTERS W. LEMON SERVED ON CRUSHED ICE
OR
SEARED SCALLOPS PRESENTED ON PUMPKIN PUREE
W CHIVE OIL AND SHERRY JUS
OR
QLD GOATS CHEESE, HAZELNUTS & BABY BEETROOT SALAD
Main
200G GREENHAMS EYE FILLET ACCOMPANIED
W. TOMATO + ONION MARMALADE AND CREAMED POTATO
OR
PAN SEARED LINE CAUGHT FISH W. CRUSHED KIPFLER POTATOES, LEMON, CORNICHON SALAD AND SAUCE GRIBICHE
OR
MOO MOO TWICE COOKED DUCK SERVED W. CONFIT POTATOES + SNAKE BEANS,
FINISHED W. CINNAMON + ORANGE JUS
Dessert
LEMON CURD AND CHERRY KIRSH PARFAIT W RASPBERRY COULIS
AND FRESH STRAWBERRY
OR
MINI HOT FUDGE SUNDAE STYLE - RICH CHOCOLATE BROWNIE TOPPED W. VANILLA BEAN ICE-CREAM, LASHED W. HOT FUDGE SAUCE + FINISHED W. HOMEMADE CRUNCHY HONEYCOMB + CHERRIES
OR
BANANA+PECAN STRUDEL W. RUM +ENGLISH TOFFEE SAUCE ACCOMPANIED BY TOASTED COCONUT ICECREAM
Lunch Menu Available between the 15th - 24th of July (excluding Fridays) Bookings Essential BOOK NOW: (07) 5539 9952
Make Sure to tell the restaurant you are booking the Restaurant Week Menu
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