Mario's Italian Restaurant 3 Course Set Lunch/Dinner Menu $35 Per Person for Broadbeach Restaurant WeekEntrée
Antipasto Italiano
A selection of Italian cured meats, marinated roasted vegetables,
imported cheeses, atlantic salmon
with crusty ciabatta bread
Main Course
Choice of:
Swordfish
Grilled swordfish, served on herb mash and crispy greens,
finished with lemon herb and caper dressing
Or
Pasta DiMattina
Pan fried chicken breast, avocado, spring onions, napoli sauce,
pesto with a touch of cream
Or
Chicken Boscaiola
Pan fried with smoky bacon, fresh field mushrooms, garlic & shallots,
finished in a white wine cream sauce
Dessert
Tiramisu
Mario’s own style chocolate gateau & savoiradi biscuit soaked
in espresso coffee, amaretto liquer & marsala,
smothered with mascapone cream
Lunch/Dinner Menu Available between the 15th - 24th of July Bookings Essential BOOK NOW: (07) 5592 1899
Make Sure to tell the restaurant you are booking the Restaurant Week Menu
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