Lauxes Lounge Bar & Restaurant 3 Course Set Dinner Menu $55 Per Person for Broadbeach Restaurant Week
Your choice of :
Entrée
Crispy skinned Pork Belly, creamy parsnip puree, apple paste & cognac ju
OR
Pan fried Scampi with sauce verge & a hint of citrus oil
Main
Char grilled Eye Fillet with potato gallet, roasted button mushrooms, wilted spinach & drizzled with a shiraz jus
OR
Fish of the Day- your waiter will advise of today’s fresh catch!
Dessert
Trio of Chocolate Assiatte
A seductive trio of dark chocolate mousse, white chocolate browny
OR
Crème Brulee
Chefs creation – waiter to advise.
Dinner Menu Available between the 16th - 25th of July Bookings Essential BOOK NOW: (07) 5531 5555
Make Sure to tell the restaurant you are booking the Restaurant Week Menu
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