Lauxes Lounge Bar & Restaurant 3 Course Set Dinner Menu $55 Per Person for Broadbeach Restaurant Week
Your choice of :
Entrée
Pork Belly ; Twice cooked Pork Belly roulade, grilled chermoula prawns with anice and cinnamon jus
Or
½ doz. Natural oysters
Main
Eye Fillet ; Chargrilled to perfection, potato galette, mixed mushroom ragout, sautéed spinach with shiraz jus.
Or
Fish of The Day ; Please ask our friendly staff for today’s fresh fish option.
Dessert
Chocolatte Assiette ; White chocolate and framboise mousse, cherry and chocolate tart, Frangelico dark truffels.
Or
Crème Brulee ; Waiter to advise of today’s flavour.
Menu Available between the 15th - 24th of July Bookings Essential BOOK NOW: (07) 5531 5555
Make Sure to tell the restaurant you are booking the Restaurant Week Menu
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