La Porchetta 3 Course Set Dinner Menu $35 Per Person for Broadbeach Restaurant WeekEntrée
Bruschetta, tomato, basil and Spanish onion with bocconcini
Mains
Veal scallopini with bosciaola sauce, served with saute’d potatoes and green beans
Or
Grilled snapper with tomato, lime and basil dressing, served with rocket, sun-dried tomato and pine-nut salad
Dessert
Home-made tiramisu cake
Dinner Menu Available between the 17th - 26th of July Bookings Essential BOOK NOW: (07) 5539 0169
Make Sure to tell the restaurant you are booking the Restaurant Week Menu
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