La Porchetta $35 Menu

La Porchetta 3 Course Set Dinner Menu $35 Per Person for Broadbeach Restaurant Week



Entrée

Bruschetta, tomato, basil and Spanish onion with bocconcini

Mains

Veal scallopini with bosciaola sauce, served with saute’d potatoes and green beans

Or

Grilled snapper with tomato, lime and basil dressing, served with rocket, sun-dried tomato and pine-nut salad

Dessert

Home-made tiramisu cake

Dinner Menu Available between the 17th - 26th of July Bookings Essential BOOK NOW: (07) 5539 0169

Make Sure to tell the restaurant you are booking the Restaurant Week Menu

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