Koi Dining & Lounge Bar 3 Course Set Dinner Menu $55 Per Person for Broadbeach Restaurant Week
On Arrival
Turkish Bread – with extra virgin olive oil, balsamic reduction and a duo of gourmet dips
and
Crispy Garlic Bread
Entrée
to share…
Chef’s Selection of mixed tapas platters
Main
your choice of…
Eye Fillet – on crushed kipfler potatoes with seeded mustard and herb dressing, steamed
asparagus, red wine jus and horse radish cream – cooked to medium
Veal Medallions – sautéed with wild mushrooms, garlic, spinach + fresh herbs in
a light white wine cream reduction on thyme scented potato puree
Barramundi Fillet – with a coconut + macadamia nut crust on a tiger prawn, saffron and lemon scented risotto with steamed bok choy + tom yum curry sauce
Spinich and Ricotta Tortellini – in a roasted pumpkin cream sauce, fresh herbs, roasted pine nuts and shaved parmesan
To Finish
Tea or Coffee
www.koibroadbeach.com.au
Dinner Menu Available between the 15th - 24th of July Bookings Essential BOOK NOW: (07) 5570 3060
Make Sure to tell the restaurant you are booking the Restaurant Week Menu
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