Koi Dining & Lounge Bar Set Lunch Menu $35 Per Person for Broadbeach Restaurant Week
Entree
to share…
Turkish Bread – with extra virgin olive oil, balsamic reduction and a duo of gourmet dips
Crispy Garlic Bread
Main
your choice of…
Eye Fillet – on crushed kipfler potatoes with seeded mustard and herb dressing + steamed asparagus + red wine jus and horse radish cream
Veal Medallions – sautéed with wild mushrooms, garlic, spinach + fresh herbs in
a light white wine cream reduction on thyme scented potato puree
Barramundi Fillet – with a coconut + macadamia nut crust on a tiger prawn,
saffron and lemon scented risotto with steamed bok choy + tom yum curry sauce
Spinach + Ricotta Tortellini – in a roasted pumpkin cream sauce, fresh herbs,
roasted pine nuts + shaved parmesan
www.koibroadbeach.com.au
Lunch Menu Available between the 15th - 24th of July Bookings Essential BOOK NOW: (07) 5570 3060
Make Sure to tell the restaurant you are booking the Restaurant Week Menu
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