Grumpy's Broadbeach 3 Course Menu $35 per head for Broadbeach Restaurant Week
Entrées
Smoked Cod Chowder
served with crusty bread
Fettuccine Salmon
with capers, tossed through a garlic sauce
Homemade Terrine Antipasto
farm style with pickles and crusty bread
Mains
Braised Lamb Shank
slow cooked on potato mash with tomato and caramelised onion
Sea Scallop Linguini
in a garlic and white wine sauce
Reef & Beef
rump steak char-grilled to your liking, topped with garlic prawns,
served with chips and salad
Desserts
Homemade Sticky Date Pudding
served with ice cream
Cassata
traditional mixed fruit, ice cream dessert
Orange Panna Cotta
served with an almond biscotti
and raspberry coulis
Menu Available between the 15th - 24th of July Bookings Essential BOOK NOW: (07) 5538 0806
Make sure you tell the restaurant you are booking the Restaurant Week Menu
Back to Restaurant Week Listing
