CHAMPAGNE WEEKENDS

Add some sparkle to your weekend!

Due to popular demand Champagne Saturdays has extended to Sundays plus there are more booking times available.

Its bubbles all round for you and your guests who will be treated to a delectable two or three-course lunch with flowing Moet & Chandon Champagne for only $99 per person for two hours.*

Upgrade to Veuve Clicquot or Dom Perignon.

Two Courses

$99 – Two-course lunch & Moët Chandon Brut Impérial
$129 – Two-course lunch & Veuve Clicquot Yellow Label Brut NV
$149 – Two-course lunch & Veuve Clicquot Brut Rosé
$369 – Two-course lunch & 2006 Dom Pérignon
$55     Two-course lunch only

Three Courses

$109   Three-course lunch & Moet Chandon Brut Imperial
$139   Three-course lunch & Veuve Clicquot Yellow Label Brut NV
$159   Three-course lunch & Veuve Clicquot Brut Rose
$379   Three-course lunch & 2006 Dom Perignon
$65     Three-course lunch only

CHAMPAGNE WEEKENDS MENU

TWO COURSE MENU

STARTERS

PUMPKIN SALAD
roasted pumpkin, radicchio, baby spinach, taro crisps.

OYSTERS
six natural, kilpatrick or fresh citrus & chilli.

SMOKED LAMB CUTLETS
spiced carrot puree, artichoke hearts, snow pea tendrils.

MAINS

TASMANIAN SALMON
peperonata, rosemary kipfler chips, watercress and preserved lemon salad.

FREE RANGE CHICKEN
butter & thyme poached, bean cassoulet with pancetta, charred radicchio, watercress, sage jus.

OAKEY TENDERLOIN 200gr
grass fed, grain finished tenderloin, roasted chat potatoes, French beans, red wine jus.

THREE COURSE MENU

See above plus add below DESSERT;

HONEYCOMB CHEESECAKE
sweetened quark, honeycomb, biscuit crumble, caramel wafer

PANNA COTTA
vanilla bean panna cotta, local citrus fruits with lavender syrup and popping candy.

Time: Seating times offered between 12pm and 2pm.
Price: Prices Vary
Address:

Garden Kitchen & Bar, The Star Gold Coast

Web:

https://www.star.com.au/goldcoast/whats-on/restaurant-and-bars/garden-kitchen-bar/champagne-weekends