CHAMPAGNE WEEKENDS

Add some sparkle to your weekend!

Is that a cork popping? Don’t miss out on Champagne Weekends re-imagined menu!

It’s bubbles all round for you and your guests who will be treated to a delectable shared lunch with flowing Moet & Chandon Champagne for only $99 per person for two hours.*

Upgrade to Veuve Clicquot or Dom Perignon.

Shared starter, main and dessert
$99 – Shared lunch & Moët Chandon Brut Impérial
$129 – Shared lunch & Veuve Clicquot Yellow Label Brut NV
$149 – Shared lunch & Veuve Clicquot Brut Rosé
$369 – Shared lunch & 2006 Dom Pérignon

CHAMPAGNE WEEKENDS MENU

SHARED MENU

Pacific Oysters
cabernet sauvignon mignonette

House Smoked Salmon
baby cos leaves, miso mayonnaise, pickled eschallots, bread crips

Ricotta & Watercress
baked ricotta, candied pine nuts, preserved lemon, baby zucchini

Lamb Cutlets
celeriac slaw, Jerusalem artichoke, red wine jus

Free Range Chicken
king brown mushroom, broccolini, turnip, sorrel

Pear & Frangipane Friand
pear fluid gel, mandarin, mandarin sorbet, almond brandy snap

Time: Seating times offered between 12pm and 2pm.
Price: Prices Vary
Address:

Garden Kitchen & Bar, The Star Gold Coast

Web:

https://www.star.com.au/goldcoast/whats-on/restaurant-and-bars/garden-kitchen-bar/champagne-weekends