Add some sparkle to your weekend!
Due to popular demand Champagne Saturdays has extended to Sundays plus there are more booking times available.
Its bubbles all round for you and your guests who will be treated to a delectable two or three-course lunch with flowing Moet & Chandon Champagne for only $99 per person for two hours.*
Upgrade to Veuve Clicquot or Dom Perignon.
$99 – Two-course lunch & Moët Chandon Brut Impérial
$129 – Two-course lunch & Veuve Clicquot Yellow Label Brut NV
$149 – Two-course lunch & Veuve Clicquot Brut Rosé
$369 – Two-course lunch & 2006 Dom Pérignon
$55 Two-course lunch only
$109 Three-course lunch & Moet Chandon Brut Imperial
$139 Three-course lunch & Veuve Clicquot Yellow Label Brut NV
$159 Three-course lunch & Veuve Clicquot Brut Rose
$379 Three-course lunch & 2006 Dom Perignon
$65 Three-course lunch only
CHAMPAGNE WEEKENDS MENU
TWO COURSE MENU
roasted pumpkin, radicchio, baby spinach, taro crisps.
six natural, kilpatrick or fresh citrus & chilli.
SMOKED LAMB CUTLETS
spiced carrot puree, artichoke hearts, snow pea tendrils.
peperonata, rosemary kipfler chips, watercress and preserved lemon salad.
FREE RANGE CHICKEN
butter & thyme poached, bean cassoulet with pancetta, charred radicchio, watercress, sage jus.
OAKEY TENDERLOIN 200gr
grass fed, grain finished tenderloin, roasted chat potatoes, French beans, red wine jus.
THREE COURSE MENU
See above plus add below DESSERT;
sweetened quark, honeycomb, biscuit crumble, caramel wafer
vanilla bean panna cotta, local citrus fruits with lavender syrup and popping candy.
Time: Seating times offered between 12pm and 2pm.
Price: Prices Vary
Garden Kitchen & Bar, The Star Gold Coast