Three Course Lunch Menu - $35
(Choose one item per category)
Entrees
Bruschetta with goats cheese, dressed with rocket & balsamic vinegar
Salt & Pepper calamari, lemon, tartare sauce & salad garnish
Smoked chicken & avocado salad, tomato vinaigrette & warm bread
Mains
Bistro Blanc fish & chips, with our own famous homemade batter, mix salad leaves & homemade tartare sauce
Char grilled eye fillet, with potato puree, sautéed spinach & red wine jus
Lamb shanks, with mashed potatoes & braised vegetables
Desserts
Sticky date pudding, with butterscotch sauce and vanilla bean ice cream
Lemon grass panna cotta, with seasonal berry compote
Lunch Menu Available between the 16th - 25th of July Bookings Essential BOOK NOW: (07) 5539 0085
Make Sure to tell the restaurant you are booking the Restaurant Week Menu
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