You’ll find Frankies Brasserie tucked below the Aria apartment tower on the cnr of Surf Pde and Qld Ave. Frankies Brasserie is intentionally uncomplicated, with chef Dylan Cashman delivering a concise one-page menu consisting of five entrees and five mains to service its core evening trade, while a brunch menu will be served from 11:00am on weekends. Provenance and seasonality are the drivers here – the menu, albeit succinct, is designed to create a connection between diners and local produce. Frankies Brasserie boasts an all-Australian wine offering, with everything on its compact cellar list available by the glass.